Shredded Chicken Enchilada Dinner
Ingredients
2 ½ cups of cooked and shredded chicken
1 can diced tomatoes with green chilis
1 can cream of chicken soup
4 ounce can of chopped green chilis
2 tsp dry taco seasoning mix
¼ cup sour cream
2 cups Mexican or Fiesta blend cheese, shredded
½ to 1 bag of tortilla chips
Instructions
FIRST STEP:
Preheat the oven to 350*
Lightly spray a casserole dish
SECOND STEP:
Shred the chicken
In a medium skillet, combine the diced tomatoes, green chilis, sour cream, taco seasoning and the condensed soup.
THIRD STEP:
Cook until heated through, not boiling
Add in the chicken and one cup of the cheese
FOURTH STEP:
Stir until melted
Place a good amount of chips at the bottom of the casserole dish
Spoon half the chicken mixture over the chips
FIFTH STEP:
Repeat steps 8 and 9 one more time each
Sprinkle the top with the remaining shredded cheese
Garnish with sour cream and green onions
Enjoy!