CORN FRITTERS

 

I 𝗡𝗘𝗘𝗗 𝟭𝟬𝟬 𝗣𝗘𝗢𝗣𝗟𝗘 𝗧𝗢 𝗦𝗔𝗬 [𝗬𝗨𝗠𝗠𝗬🤩😋] 𝗣𝗟𝗘𝗔𝗦𝗘 𝗧𝗛𝗔𝗡𝗞𝗦❤

CORN FRITTERS 

INGREDIENTS:

3 cups corn kernels fresh, thawed from frozen, or canned

1 cup all-purpose flour

1 teaspoon granulated sugar

1 teaspoon baking powder

1 teaspoon kosher salt

1/4 teaspoon pepper

2 eggs

1/2 cup whole milk

1/3 cup green onions thinly sliced

1/2 cup shredded cheddar cheese

vegetable oil for frying

toppings such as sour cream, sliced green onions, and crumbled bacon optional

INSTRUCTIONS:

Place the corn kernels, flour, sugar, baking powder, salt, and pepper in a large bowl. Stir to combine.

Add the eggs and milk. Stir until a thick batter forms. Add the green onions and cheddar cheese and gently stir to combine.

Heat 1/2 inch of oil in a deep pan over medium-high heat. Place 2 tablespoon-size mounds of the fritter mixture in the pan, then flatten them.

Cook the fritters for 3 minutes per side, or until they’re golden brown and crispy. Repeat the process with any remaining batter.

Add toppings if desired, then serve immediately.

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