Fluffy chocolate chips brioche
INGREDIENTS
➡200ml (⅞ cup) warm milk;
➡7g (1 ½ tsp) dry yeast;
➡20g (4 ¾ tsp) sugar;
➡6g (1 tsp) salt;
➡20g (1 tbsp) honey;
➡400g (3 cups) all-purpose flour;
➡30g (2 tbsp) soft butter;
➡50g (½ cup) chocolate chips.
METHOD
➡Whisk warm milk with dry yeast, honey, and sugar.
➡Add all-purpose flour and salt into the liquids, mix until the dough is done.
➡Knead butter into the dough and set it aside for 30 minutes.
➡Knead chocolate chips into the dough.
➡Fold the dough as shown on the video 2 times with 15 minutes intervals. Set aside for 1 hour.
➡Cut the dough into 6 pieces, roll each one out, then roll into a cigar. Place into the baking pan.
➡Set the bread aside for 1 hour or until it doubles in size.
➡Brush with egg wash before baking at 180C/350F for 20-22 minutes.